THE BEST SIDE OF SULTAN RESTAURANT

Utilize a Dutch oven or pot with straight edges. The objective over the steaming phase is to keep the steam inside of, and deep, straight edged pots are greater at retaining steam. Steaming the Biryani from the OvenIf you discover them a lot of, you could usually reduce the volume or area them in a spice/muslin bag. Garlic + Ginger: I use a mortar